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| Economic Development Summit III
November 17, 2005 A Look at the Central Region Through an Industry Lens: Focus on Food Manufacturing Harris Ranch Inn
Interstate 5 & State Highway 198,
Coalinga 10 a.m. to 3 p.m. WHO SHOULD ATTEND? WIB representatives, food manufacturing industry and agency representatives, professional association representatives, Regional Center directors, Statewide Initiative directors, vocational education administrators and faculty, and economic development practitioners. REGISTER online! Select the Events/Registration link from the home page of this Web site. NO COST to attend! Morning refreshments and lunch provided by the Central Region Consortium. Advise of dietary restrictions when registering online. ( For overnight lodging and/or travel directions, visit the Harris Ranch Web site at http://www.harrisranch.com ) AGENDA 10 a.m.
Focus on Industry Training Needs – Current
Focus on the Future – Trends & Training Panel of
industry experts to make specific recommendations for how
the community colleges can be responsive to the industry’s training
needs. John
Franckhauser, Human Resources Director at Leprino Foods, Inc. Jan Roberts, Regional Training & Development Manager, Frito-Lay, Inc. - Pacific Region Annette
Reclusado, Human Resources Manager, Signature Fruit Company Ray
Medeiros, General Manager of Los Gatos Tomato Products Jim
Ford, Business Manager, Harris Woolf Almonds Lori Fuentez, Recruiter, Paramount Farms, Inc. 12 noon
Networking lunch provided by the Central Region Consortium Russ Poe of Sequoia Valley Products and Larry Dutto of College of the Sequoias will present information pertaining to a successful partnership. Schedule Summit IV and Work Group Assignments - Gary Mendenhall, Chair Lunch menu includes: Baseball Cut Top Sirloin, Rice Pilaf, Seasonal Vegetables, and Dessert 1:00 p.m.
Focus on a Response to Industry Needs Community
college participants will develop a response to industry by looking at
what we do now, identifying what is lacking, and developing strategies
for addressing both local and regional gaps. 2:30 p.m.
Next Steps
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