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November 17, 2005 -
Harris Ranch Inn, Coalinga
Economic
Development Summit: Focus on Food Manufacturing
“Industry
perspective is crucial if community colleges are to
successfully train
California’s workforce.”
2005
Summit Participant
Industry
perspective was the focus for the Central Region’s third annual Economic
Development Summit, held November 17, 2005 at Harris Ranch in Coalinga.
The focus for Summit III was
on the food manufacturing industry.
Representatives from Frito-Lay, Inc., Hormel Foods, Los Gatos
Tomato, Leprino Foods, Inc., Signature Fruit Company, Harris Woolf
Almonds, and Paramount Farms, Inc., identified specific training and skill
gaps for their business and offered concrete ideas for how the community
colleges can be responsive to their workforce needs.
In the
months ahead, the 52 community college Summit III participants will pursue
action plans developed during the Summit.
For many, this means working one-on-one to build the
industry/community college relationship.
It means taking action to bring about specific changes to improve
the workforce in the Central Region.
This chart summarizes needs identified by food manufacturing industry
representatives:
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DEMAND
FOR TRAINED WORKERS EXISTS IN THE FOLLOWING AREAS:
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Maintenance
Mechanics
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Electricians
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Machine
Operators
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SKILLS
NEEDED / GAPS:
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English
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Communication
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Basic
Math
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Critical
Thinking
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PLC
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Problem
Solving
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SPC
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Interpersonal
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HVAC
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Team
Building
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Computer
Applications
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Interviewing
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Welding
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WHAT
COMMUNITY COLLEGES CAN DO FOR INDUSTRY:
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Co-Ops
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Paid
Internships
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Job
Shadowing
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Faculty
Internships
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Non-traditional
schedules
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Be
responsive
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Flexible
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Larry
Dutto, Dean of Academic Services/Vocational Education at College of the
Sequoias and Russ Poe, President of Sequoia Valley Products, shared an innovative partnership model that resulted in the development of the
California Dairy Products Training Institute on the College of the
Sequoias campus.
 
 
Community
college participants work in teams following lunch to develop action plans
to respond to industry needs.
Representatives from the Fresno City College Center for
Applied Competitive Technologies (CACT) and The Training
Institute work with Susan Scaffidi, Workplace LRC Director
from Bakersfield College, to develop a strategic response
to industry.
The Reedley College team works with Catherine Swenson,
Statewide EWD Program Initiative Director for Contract Education, and
Jeanette Benson, Director of the Center for International
Trade Development at Merced College, to develop an
action plan for meeting food manufacturing workforce needs.
Before leaving the Summit, Reedley
College manufacturing
instructors and Dean of Instruction, Kimberly Perry, discussed the
development of a 3-year plan to utilize existing facilities.
Hormel Foods and San Joaquin Delta College take ACTION!
John Milburn, Director of the Center of Excellence at
Bakersfield College, facilitates discussion between Bill
Harr of Hormel Foods and Hazel Hill, Dean of
Economic and Workforce Development at San Joaquin
Delta College.
Sheila Herb from the Center for International Trade
Development facilitates discussion with participants from
Merced College and Modesto Junior College following the
industry panel presentation.
All representatives agreed to more in-depth contact and assessments with
industry. Modesto Junior College representatives expressed hope
to design and develop a co-op program with Frito-Lay, Inc.
Learn
More! Visit these Food Manufacturing Industry Web Sites!
Frito-Lay, Inc.
: http://www.fritolay.com/
Hormel Foods
: http://www.hormel.com/home.asp
Leprino Foods, Inc.
: http://www.leprinofoods.com/
Los Gatos Tomato
: http://www.losgatostomato.com/
Paramount Farms
: http://www.paramountfarms.com/
WORK
GROUP NOTES: Following the industry panel presentation, community
college participants met in groups to document WHAT WE HAVE and WHAT WE
NEED to respond to industry workforce needs. Action Plans and Next
Steps identified by each group are noted.
GROUP
#1: John Milburn, Facilitator
Participants:
Hazel Hill, Henry Yong, Frank Abbott, Bill Harr
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What
we already have:
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Maintenance Mechanic training including
- Fundamental
skills, including Life Management
- Updated
curriculum
- 5-6
industry leaders establish skill set, continuous monitoring for
(triangle)
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Partner with FMC (CC’s)
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What
we need:
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Methods of teaching with work ethic
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Fusing academics, occupational, and workplace training
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Clear understanding of work ethic (by all parties)
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Realistic view of working in industry (drug screening,
hours w/e etc)
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Assessments to better place students
- Skill
match/occupational match
- Aptitude/curiosity
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Clearly defined occupations
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Expose students to occupations (starting in grade school)
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Reconcile Union shops and programs with combined position
(maintenance + welder + mechanic) get union to accept this
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Need strategy for working with all employers, including
Union shops, family owned companies, corporations, etc.
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Marketing what Community Colleges can do (block scheduling,
weekend programs, fast delivery), not what they have been doing.
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Industry partnerships:
- Calif
Proc. Insti (CPI)
- FMC
Food mach. / Dairy incl.
- Merit
shop
- CA
Dept. of Corrections (CDC) – welding, PLR, machining
- Inmate
Ed program students
- Food
Maint. Mech Certificate
- Individual
Courses brought all together w/ course to finish it.
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Model:
- Certificate
for Welding, hydraulics
- Work
ethic threaded through all courses
- Basic
interviewing skills
- Interpersonal
skills
- Life
long learning: get the education, get a job, get more education,
get a promotion - - - continue the education and obtain degrees
(AA/AS, BA/BS Degree etc).
- Partnerships
with industry regarding funding, equipment and curriculum
development.
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Access (flex)
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Direct application
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Idea: Industry
can promote our services and use them (contract ed)
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Union employees – does not transfer well to non-union
management. Disconnect
from union to management. Career
Ladder stops. Why?
Attitude/culture differences.
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Industry needs career ladders: promoted and advertised -
advancement
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ACTION
PLAN
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TIMELINE
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PERSON
RESPONSIBLE
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Bill Harr (Hormel Foods) will work with Hazel Hill and the
Stockton Manufacturers Industry Round Table Assoc.
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Feb. 2006
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Hazel Hill
Bill Harr
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Will ask the 4 or 5 companies to work with them to design
the curriculum – courses (What specific training is needed?)
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March 2006
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Hazel Hill
Bill Harr
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Package the training in as many ways as business/industry
need it.
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May 2006
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Hazel Hill
Bill Harr
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Offer the training at the college and a the
business/industry sites
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June 2006
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Hazel Hill
Bill Harr
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Share the training package with others I Region 5
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July 2006
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Hazel Hill
Bill Harr
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NEXT
STEPS:
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Type and distribute notes
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Ask 5-6 industry folks to get specific/detailed about
needs.
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Tie shop type classes together
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Partnership: college,
industry and equipment manufacturing
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Need leader: Chambers,
industry, equipment manufacturers
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Quick action and results
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Our administrators (President, etc.) to understand and
support these partnerships and agreements.
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WORK GROUP #2: Jeanette Benson, Facilitator
REEDLEY
COLLEGE TEAM:
Jim
Chin, Robert Fransen, Katy Miller, Kimberly Perry, Tim Smith, David
Tikkanen
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What
REEDLEY COLLEGE already has:
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Water cluster
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Agile Manufacturing
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Food processing
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What
REEDLEY COLLEGE needs:
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Go back and look at course outlines to ensure they reflect
the identified needs from today’s discussion of needs expressed by
industry panelists.
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Facilitate the industry and secondary education connection
(career pathways)
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Grow RJI involvement
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Additional resources
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ACTION
PLAN
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TIMELINE
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Partner with regional EWD program CACT
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MOU for equipment with regional CACT
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December 2005
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Manufacturing instructors will develop a 3-year plan to
utilize existing facilities
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Spring 2006
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NEXT
STEPS FOR REEDLEY COLLEGE:
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Follow-up with Manjitt regarding 3 industry groups /
forming 1 consolidated workgroup with like skill sets
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MOU with CACT to utilize CACT resources
(Contact: Kimberly
Perry)
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WORK
GROUP #3: Susan Scaffidi, Facilitator
Participants
from Fresno City College (Charles Francis, Ken Olson, Roger Tischner, Rob
Weill, Debbie Viotho), Teresa Parkison
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What we already have:
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Maintenance Mechanic:
9 month @ 900 hours contract ed program with open entry/open
exit (starts every Monday), 26 person capacity, daytime from 8 am
– 2 pm
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Welding, machining, electric,
some pumps, job search – mechanical, vibration (incorporate
trouble shooting)
- 6 month – 1 year wait list
- students pay for books
- Fee reimbursement at contract ed rate
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Fee based:
basic industrial electricity
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Industrial Motor control
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Level II – Motor control and
drivers
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PLC – Level I – Control Logix
5000—spelling correct; it’s a brand name
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PLC – Level II – Control
Logix 5000
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PLC Network Control Class –
’06 project
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Range of fees = $350-$750 / 24
hours/class / 2 nights per week @ 3 hours each
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IDRC – 168 hours – basic
entry-level skills for maintenance tech
- Workforce ethics
- Reading/math (industrial)
- Computer (use, search skills)
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Plumbing and HVAC (same skills as
other prepare you for automation)
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Job readiness, resume building,
interviewing, employer networking
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Completers receive a set of tools
and a shirt for interviewing
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12-14 weeks / 14 hours/wk (four
days, no Fridays) from 3-6:30 pm and 3:30 – 7 p.m.
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Grant ends June 2007 / trying to
refer to WIB $$$
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Contract Training, on site –
all areas – customized schedules
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Web-based learning system –
Maintenance tech with skills validation lab (w/ instructor) – same
topics, except PLC - $1,195 per year – self-paced except for
lab—PLC refers to Programmable Logic Control
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Regularly scheduled, for credit:
- all subject areas
- mostly day
- semester schedule
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What we need:
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Pneumatics and hydraulics (fluid
power) – expand
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More vibration analysis –
expand
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Interpersonal skills component
– link
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More work environment/industry
exposure, e.g., data acquisition – expand
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Turbine maintenance – add
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Steam generation – add
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Heat transfer – add
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Packaging and filling systems –
link foundation courses
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Diesel engine maintenance –
borrow
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Conveyor systems – add
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Forklift maintenance – expand
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Forklift operation
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Basic food science/sanitation –
add/borrow
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OSHA Compliance – link (make
explicit)
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Basic Hazmat Referrals
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Electricians – what already
available subset of maintenance technician
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Machine Operations:
need package parts of maintenance tech training at basic
level
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SPC – workplace applications
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ACTION PLAN
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TIMELINE
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PERSON RESPONSIBLE
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Get admin/Board interested
(champion cause!)
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ongoing
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Ken Olson
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Curriculum Search and acquisition
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Link to $$$ search
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Charles Francis
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Review market analysis to
establish priorities
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January 31, 2006
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Charles Francis
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Build links with high schools.
Explore tech prep.
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Ken and Felix
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Promote/Implement Curriculum
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Identify other $$$ for start-up
projects
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ongoing
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WORK GROUP # 4: Sheila Herb, Facilitator
Representatives
from Merced College and Modesto Junior College:
Jann Helfer, Autumn Saucedo, Robert Vincelette, Pedro Mendez, Paul
Vantress. Venture College Reps: Sharon Dwyer, Luann Swanberg
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What
we already have:
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Modesto: all
programs credit. 4
months, 8 months, and 2 years.
Meeting some retraining/promotional needs.
Soft skills
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Merced: Auto
mechanic certificate program
PLC
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What
we need:
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Modesto:
- HVAC
- Structured
co-op
- Young,
new student interest
- Pipeline
issues
- Keeping
pace-tech
- Integration:
academic and hands-on
- Flexible
training: Modesto
based, short workshops, open entry/open exit
- Fee
based classes based on fill rates
- Integrate
assessment tool in regular program
- Distance
learning similations
- Faculty
job shadowings and industry – classroom
- Speedier
delivery service (identify members)
- Know
your markets
- More
Summit – Industry opportunities
- Survey
companies, students for more rounded services
- Share
with industries
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ACTION
PLAN
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TIMELINE
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PERSON
RESPONSIBLE
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Follow-up with Frito-Lay regarding co-ops
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November 22, 2005
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Pedro Mendez, Modesto
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Adopt WorkKeys into guidance class.
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Spring 2006
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Modesto
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Track programs and look for needs
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Modesto
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Design and develop co-op program
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Modesto
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Take to curriculum
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Modesto
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More in-depth initial contact
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January 1, 2006
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Merced
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More in-depth assessments (business/industry)
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January 1, 2006
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WORK
GROUP ACTIVITY UPDATE
as
reported to Central Region during March 16, 2006 meeting of the Central
Region Consortium. Three reports follow. (Pedro Mendez,
Richard Larsen, Ken Olson)
REPORT
1: Modesto Junior College,
Pedro Mendez, Director of Technical Education
1)
We met with Frito-Lay and have submitted a proposed outline for a Co-Op;
however, there really was not local interest. The members we met with are
looking for journey level folks and not trainees. Frito-Lay suggested
working with industrial vendors for co-ops versus industrial processing
facilities. Colleges may have more opportunities for students here.
However, at this point Frito-Lay has a proposed concept paper from Modesto
Junior College.
2)
Work Keys. We have yet to integrate the assessment tool into our course
programs because we have not determined how to finance the cost of Work
Keys for our students. As a community, the Manufacturers of the Central
Valley, The Alliance and Modesto Junior College are still flushing out
specifics that provide a strong vote of confidence in moving in this
direction.
REPORT
2: Reedley College, Richard Larsen,
Associate Dean
A new Maintenance Mechanic Program
is in the final stages of planning at Reedley College.
This program will be jointly offered at the Dinuba Vocational
Center and on the Reedley campus with a start Fall 2006.
This program is the result of the November 17, 2005 Focus on Food
Manufacturing Summit held at the Harris Ranch Inn.
The food manufacturing industry indicates that one of their biggest
problems is to find qualified maintenance mechanics for their plants. This
program will replace the non-credit CACT training that is now finishing
up. The new Reedley College certificate is a 16-semester unit
program intended to serve incumbent workers as well as new students
interested in gaining the skills to work in the local industry. This program is the result of a partnership developed among
CACT, The City of Dinuba and Reedley College.
The partners share shop facilities and equipment.
The plan is to offer electrical, hydraulic, and blueprint reading
at the Dinuba Vocational Center, with welding and machining offered on the
Reedley Campus.
REPORT
3: Fresno City College, Ken
Olson, Director, CACT
Facilitator: Susan Scaffidi
Members: Charles Francis, Ken Olson, Roger Tischner, Rob Weil,
Debbie Viotho, and Teresa Parkinson
Logistics Program:
Fresno City College-Career and Technology Center currently offers a
Warehouse Technician program that includes a Logistics and Distribution
course. The instructor recently attended a one- day workshop to learn
about new technologies to expand the program into areas of management,
warehousing and distribution, transportation, information technology,
import, export, and related fields. This information will be used to
expand the current program so that it may be offered as a full credit
program.
Vibration Analysis: A hands-on working
demonstration machine has been built to give students a hands-on
experience in shaft alignment and vibration analysis. This exercise has
been incorporated in to the 900-hour Maintenance Mechanic program.
Additional machines are currently being constructed to expand the hands-on
experience for the students.
Pneumatics and Hydraulics: Package machines
recently donated by SWF Industries of Reedley, California are currently
being used to expand the hands-on training being provided in the
Maintenance Mechanic program. This equipment is being modified by the
students to perform an expanded training exercise.
HERE'S
WHAT PARTICIPANTS HAD TO SAY ABOUT SUMMIT III:
QUESTION:
Did
this Economic Development Summit meet your expectations for attendance?
All responded YES to this question.
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RESPONSES:
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Concrete ideas for progress
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Answered questions I might have had – brought forth the
needs that exist.
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Good response from industry
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Good insights from panelists
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The panel was excellent; they identified specific skill
sets necessary for their particul | |